A Speakeasy
for Steak
Upscale French bistro meets Chicago steakhouse in an ornate, dimly lit basement. Walk down the stairs and discover why everyone whispers about Bavette's.
Reserve une Table
Upscale French bistro meets Chicago steakhouse in an ornate, dimly lit basement. Walk down the stairs and discover why everyone whispers about Bavette's.
Reserve une TableThere are steakhouses, and then there's Bavette's. You descend into this low-lit basement room with its exposed brick, candlelit tables, and jazz drifting through the air — and you understand. This is not dinner. This is an evening. French technique meets Chicago hospitality in every plate.
"My favorite steakhouse in Chicago. The ribeye was extremely tender and perfectly seasoned. You just don't find atmosphere like this anywhere else."
"The low-lit basement, the jazz, the incredible food — Bavette's is an experience, not just dinner. The short rib stroganoff is life-changing."
"There is no better steak in Chicago. The dry-aged ribeye with that deep caramelized crust is worth every cent. Service is impeccable."
218 West Kinzie Street, Chicago, IL 60654
(312) 624-8154
info@bavettessteakhouse.com
Dinner Daily — Reservations released 21 days ahead
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